Cabernet Sauvignon wine is made from the Carbenet Sauvignon red wine grape variety. It often displays notes of bell pepper, green olive or mint, and tends to age very well. Cabernet Sauvignon wine pairs well with beef steaks, roast lamb, venison, braised pork, lentils, mushrooms and eggplants.
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Cabernet Sauvignon is a full-bodied red wine known for its dark fruit flavours like black cherry, blackcurrant and blackberry, along with savoury notes of black pepper and baking spices. If aged in oak, it may also exhibit flavours of vanilla and sweet tobacco.
of lime, which adds a slightly citrusy and refreshing element to the overall taste.