Region:
Western Cape
Grape :
Cabernet Sauvignon and Merlot
Tasting Notes :
Ruby red and beautifully soft, its lovely ripe plum and red fruit flavours almost jump out of the glass. Medium-bodied and well-balanced with a smooth entry, layered with soft fruit and an underlying touch of oak. The finish is long and lingering. Excellent served with red meat dishes such as roast lamb, stews and casseroles, grilled meat and Carpaccio, as well as robust pasta dishes.
| ABV | |
|---|---|
| Volume |
RM69.00
Availability: In stock
Vineyards
The fruit for this wine was sourced from vineyards in the coastal areas. The vines are grown in soils ranging from decomposed granite to deep red.
Winemaking
The grapes were harvested by hand at 23° to 24,5° Balling. Each vineyard block was individually vinified. In each instance, the juice was fermented at 24° to 26°C. The juice was left on the skins for four to five days to allow for maximum colour and flavour extraction while keeping tannins approachable.
