This cuvée comes from old vines that offer exceptional concentration. Its vinification and aging in oak barrels gives it a very strong personality, with its fruity nose, spicy notes, pepper and vanilla. On the palate, ample, fruity and generous, it will acquire a subtle and slightly woody bouquet after 5 to 8 years of ageing.
Food Pairing: Beef ribs, tomato stew, lamb ribs with thyme
To be consumed at a temperature of 20 ° C.
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RM100.00
Terroir: Clay limestone and rolled pebbles
Grape Varietal: 65% Grenache, 35% Syrah
Yield: 35 hl/ha
Vinification: Traditional vinification in thermo-regulated vats with total destembling, alcoholic fermentation at 25°, daily winding and 15-day vatting.
Maturation: 12 to 18 months for 2/3 in oak barrels and 1/3 in oak barrels (second pass)
