Tasting Notes
Boldy Barossan. An enticing nose of broody black plum, blackberry, aniseed and star anise, along with oak derived cedar and hints of supple leather.
Generous, medium bodied with dark fruit at the forefront. The palate is plush, with fine dusty tannins which linger on the finish. Enjoy now or will reward careful cellaring for 10+ years.
| ABV | |
|---|---|
| Country | |
| Grape | Shiraz |
| Region | Barossa Valley |
| Volume |
RM250.00
Technical Data
pH: 3.32
Titratable acidity (TA): 6.8g/L
Residual Sugar: 11g/L
Winemaking
The fruit for this wine was sourced from the finest vineyards in the Barossa Valley. Fermented for 7-10 days in traditional open top fermenters. The wine undergoes malo-lactic fermentation in French and American hogsheads followed by twenty months of oak maturation.
