Appellation : AOC Bordeaux
Grape varieties planted : 85% Merlot, 6% Cabernet Franc, 5% Cabernet Sauvignon
Soil type : Clay-limestone.
Vineyard management :
– Double Guyot pruning,
– Controlled natural grassing,
– Leaf removal to allow a perfect maturation of the grapes.
Winemaking :
– Mechanical sorting of the harvest
– Fermentation in stainless steel tanks at a maximum temperature of 28°C
– Aged for 8 months.
Average yields : 45 Hl/Ha
