BHUO wines have achieved the challenge of macerating grapes together with different maturation dates, a percentage of grapes where over maturated meanwhile the rest, was harvested in the correct maturated time. The three varieties present in each label are crushed and fermented together in stainless steel tanks where are macerated during 4 days with cold temperature. After, selected yeast are added fermenting during 8 days at 26°C. After the fermentation, French and American oak barrels are used during twelve months.
Buho Tannat
Region:
Las Brujas, Los Cerrillos (Canelones, Uruguay)
Grape Varietal:
85% Tannat, 10% Merlot, 5% Gamaret
Tasting Notes:
Intense red color. On the nose it present well ripe red and black fruits. In the mouth is very intensive, its high alcohol content is almost imperceptible. Great balance of the fruit. Delicate acidity and polished tannins of the main variety, the Tannat. We recommend with red meat, ideal to join with lamb. Also with chocolate dessert.
| ABV | |
|---|---|
| Volume | |
| Brand | |
| Country | |
| Grape | Tannat blend |
| Region | Las Brujas, Los Cerrillos |
| Sub Type | Red Wine |
RM188.00
