With heritage dating back to 1480, Cavaliere d’Oro invites you on a journey into the world of Italian wine. During the Middle Ages, our founding Castello and vineyards were protected by the Gold Knight, Cavaliere d’Oro. Today we celebrate this heritage and honor the Cavaliere d’Oro with a bold collection of wines.
WINEMAKING: The grapes undergo soft-press and fermentation with selected yeasts at a 15°-17°C (60°-64°F) controlled temperature in stainless steel tanks for 14 to 16 days. After fermentation, the wine is kept at
a controlled temperature of 15°-16°C (60°-62°F) in stainless steel tanks until bottling.