CB Brazilian Mushroom and Scallop in Chicken Stew (400g)
Ingredients: Chicken, Brazilian Mushroom, Jujube, Wolfberry, Japanese Scallop, Water, Permitted Flavour Enhancer(E621, E627, E631), Flavouring, Salt, Sugar
配料:鸡肉,巴西蘑菇,红枣,枸杞,日本干贝,水,增味剂 (E621, E627, E631),许可香料,盐,糖
Ramuan: Ayam, Cendawan Brazil, Jujube, Goji Berry, Kekapis Jepun, Air, Penambah Perisa yang Dibenarkan (E621, E627, E631), Perasa, Garam, Gula
RM22.90 Original price was: RM22.90.RM19.90Current price is: RM19.90.
Cooking Instruction
1) Defrost for 1 hour.
2) Poke holes in the wrapper before using a microwave / steam.
3) Microwave (6 minutes), Steam (25 minutes).
建议烹调法
1.)解凍1小时。
2.)在使用微波炉/ 蒸汽之前在包装纸上戳孔。
3.)微波炉 (六分钟),蒸 (二十五分钟)。
Panduan Memasak
1)Nyahbeku selama 1 jam.
2)Cucuk lubang di permukaan bungkusan sebelum masuk ke dalam ketuhar gelombang mikro / stim.
3)Ketuhar Gelombang Mikro (6 minit), Stim (25 minit).