CB Reunion Combo With Brown Sauce (1.8Kg) CB 鲍汁喜团圆 (1.8KG)

Ingredients:

Premium Brown Sauce (Water , Concentrated Chicken Stock , Permitted Flavouring , Sugar , Salt , Starch ) Abalone , Sea Cucumber , Fish Maw , Prawn , Japanese Scallop , Frozen Scallop , Dried Oyster , Fried Fish Maw , Fish Roe Fortune Bag , Mushroom , Bailing Mushroom , Fat Choy Fish Ball, Beancurd

特級紅燒汁 (水 , 濃縮雞湯 , 許可香料 , 糖 , 鹽 , 澱粉), 鮑魚 , 海參 , 花膠 , 老虎蝦 , 日本干貝 , 冷凍带子, 干蚝士, 炸鱼鳔 , 鱼籽福袋 , 香菇 , 百靈菇 , 髮菜魚丸 , 豆根

RM338.00

Availability: In stock

Cooking Instruction (Happiness Platter Series)

1) Defrost for 80 to 90 minutes, cut the plastic bag before start cooking.

2) With soup at the bottom of the pot, keep stirring while cooking. Maintainlow heat for 20 minutes until the soup melted and boiled.

3) Boil at high heat for 6 minutes, then enjoy.

建议烹调法

1.)解凍後 80 至 90 分鐘 , 剪開真空袋開始烹煮。

2.)加熱過程中攪拌鍋底 , 湯底朝下 , 先小火慢熱煮 20 分鐘讓濃湯融化至沸騰。

3.)沸騰後轉用大火煮沸 6 分鐘後就可以食用了。

Panduan Memasak

1)Nyahbeku selama 80 hingga 90 minit , potong plastik sebelum mulamemasak

2)Dengan bahagian sup berada di bahagian bawah periuk , sentiasa kacausemasa proses memasak . Kekalkan suhu rendah selama 20 minit sehinggasup cair sepenuhnya dan mula mendidih

3)Didihkan pada suhu tinggi 6 minit , kemudian ia sedia untuk dinikmati

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