Color
With lighter finer bubbles, our Brut Rosé has a pale copper coloured robe. Its ripeness combined with overall freshness and minerality will entice you.
Nose
An initial nose that is very fruity with scents of wild blackberries and strawberries, evolving into more developed notes of butterscotch and caramel. On aeration, watermelon and raspberry notes come to the fore giving the wine a beautiful summery feel.
Palate
A supple, exuberant and relatively round attack An impression of softness which brings back flavours from the bouquet of strawberries and even kirsch black cherries. Its effervescence brings harmony to the whole. The finish is aromatic, rich and tart, prolonging a delicious roundness.
A very modern and attractive rosé Champagne, marked by a voluptuous roundness. A juicy yet silky texture on the palate adds to the appeal.
Food Pairing
Ideal for aperitifs. It will make for excellent company of all cured meats such as Prosciutto or Jamon Serrano to more traditional French charcuterie. It is also perfect with richer fruity desserts such as tarts or chocolaty based ones such as chocolate mousse or cupcakes.
| ABV | |
|---|---|
| Brand | |
| Country | |
| Grape | Chardonnay, Pinot Meunier, Pinot Noir |
| Region | Champagne |
| Volume |
RM344.00
A word from the Cellar Master
“A modern and attractive rosé Champagne, marked by a well rounded lightness. A soft texture and soothing sensation on the palate adds to the general appeal.”
Jean-Christophe-Lenfant
Grape
30% Chardonnay, 30% Pinot Noir, 40% Pinot Meunier with 15% vinified red
Oenological Characteristics
60% wine from the reference year, 40% reserve wines
Sugar Residual: between 9 and 9,5 g/l
Aging time in cellars: 3 years
Bottle cellaring after disgorging: 6 months
