Color
Our Brut Prestige has a pale golden hue with a regular stream of persistent bubbles. It is both refreshing and appetizing.
Nose
The initial nose immediately offers mineral notes of chalk and flint reminiscent of its limestone terroir. On aeration, subtle notes of exotic fruits come to the fore pineapple, passion fruit, litchee, followed thereafter by the reserve wines’ creamier scents of brioche, roasted almonds and fresh toast. A complex bouquet and perfect alliance of maturity and freshness.
Palate
Quite a tangy attack with acidity, that lingers until a creamier sensation fills the palate. A wine with great depth and complexity, a perfect alliance of fruitiness, acidity and creaminess. The dosage is adapted to keep freshness and effervescence alive, creating a wholesome experience.
Food Pairing
Perfect as an aperitif, but versatile as a gastronomic Champagne. Its acidity makes it an ideal partner for seafood such as lobster, shrimp and all types of shellfish, as well as white meats including pork & poultry. It can even sublime lighter creamier cheeses such as brie or camembert.
| ABV | |
|---|---|
| Brand | |
| Country | |
| Grape | Chardonnay, Pinot Meunier, Pinot Noir |
| Region | Champagne |
| Volume |
RM319.00 – RM1,600.00
A word from the Cellar Master
“This Brut is a perfect blend of the three Champagne grape varieties and stands for a certain classicism, complex and yet well balanced, while also leaving a delicious impression.”
Jean-Christophe-Lenfant
Grapes
1/3 Chardonnay, 1/3 Pinot Meunier, 1/3 Pinot Noir
Oenological Characteristics
60% wine from the reference year, 40% reserve wines
Sugar Residual: between 9 and 9,5 g/l
Aging time in cellars: 4 years
Bottle cellaring after disgorging: 6 months
