Blend: 80% Merlot, 17% Cabernet franc, 3% Cabernet sauvignon
Appellation : Bordeaux
Location : Castillon-La-Bataille, Saint-Magne-de-Castillon
Surface area : 20 hectares
Age of the vines : 35 to 40 years
Planting density : 5 000 vines per hectare
Soil type : sandy-clay to clayey-silt
Vineyard management :
-Traditional method of vine training
-Guyot pruning
-Controlled natural grassing
-Leaf removal to allow a perfect maturation of the grapes
Winemaking :
– Mechanical sorting of the harvest,
– Fermentation in stainless steel tanks at a maximum temperature of 28°C,
– The maceration period is 25/28 days,
– Maturing in vats before bottling, scheduled for spring 2021.
