Tasting notes
Lovely crimson hue.
The intense nose reveals aromas of red fruit and spicy overtones.
The palate is silky with a mixture of savoury aromas of remarkably fresh black and red fruit.
Food Pairing
Either by itself for a moment of pure pleasure or paired with a rib of Angus beef, Pauillac lamb or a selection of mature cheeses.
| ABV | |
|---|---|
| Volume |
RM100.00
Availability: In stock
Region
Bordeaux
Terroir
Clay-limestone with a few veins of sandy-loam
Grape Varietal
Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec
Vinification
Grapes picked at low temperature. The temperature was gradually increased to attain 28°C by the end of fermentation which is necessary for the extraction of the anthocyanins. Traditional vilification in stainless-steel vat. 12 months’ ageing in vat and French oak barrel.
You must be logged in to post a review.
Reviews
There are no reviews yet.