Vineyards
Located in Lujan de Cuyo and Maipu, in the Province of Mendoza The drop in temperature at night permits a slow maturation of the grapes, showing vivacity of the fruit and fresh flavors in our wines.
Process
Manual harvesting Destemming and crushing Short overpump and daily delestage Fermentation between 2222°C and 2727°C for 10 days Devatting and pneumatic pressing Ageing of 40 of the wine in new American oak barrels for 4 months Blending and auto clarification Filtration Bottling.
