Tasting Notes:
This concentrated and vibrant Icewine is bursting with juicy fruit aromatics of strawberry and cherry with hints of fresh cream. On the palate rich layers of strawberry, raspberry and rhubarb dominate with another hint of fresh vanilla cream. This luscious Icewine has a well-balanced acidity and long fruit filled finish.
Food Pairing:
Chocolate mousse
Chocolate covered strawberries
Blueberry pudding and chocolate sauce
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| Sub Type | Ice Wine |
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RM498.00
Availability: In stock
Technical Data:
pH: 3.27
Residual Sugar: 244 g/L
Total Acidity: 9.15 g/L
Oak Aging: No
Winemaking:
The grapes for this Cabernet Franc Icewine were harvested from select vineyards throughout the Niagara Peninsula at a frigid temperature of -10°C. Pressed immediately, the viscous juice was cold settled for 7 days before racking and inoculating. Fermented cool for approximately 21 days the resulting wine was filtered and transferred to a stainless steel tank to await bottling.
