Vineyard:
A rarity, the appellation’s terroir is very homogeneous (100% Terres Blanches)! To add complexity to our Menetou-Salon, we select plots with different exposures, varied plant material and differing ages. This substantive work combined with a management respectful of the environment (mechanical weeding, setting
up beehives…) allows us to obtain varied and complementary styles!
Vinification:
We taste the berries carefully a few days prior to harvesting in order to ensure optimum levels of ripeness. The grapes are grown exclusively in our Marne terroirs known for their fresh, fruity and aromatic juices. Cold stabulation is carried out for 8 days before fermentation at controlled temperatures of 16-18°C in order to enhance the characteristic aromas of the Menetou-Salon appellation.
