Vineyard:
Located slightly overlooking the Loire, the vineyard benefits from intense light and mild temperatures. Our vineyard is cultivated without the addition of synthetic products in order to preserve the microbiology of the soils and the development of the vines. Yields are controlled thanks to a varied quality of the vines (great diversity in the age of the plantations and the origin of the vines).
Vinification:
The ‘ripe fruit’ phase is reached quickly in the micro-climat of the Pouilly-Fumé appellation and we therefore need to be careful when choosing the optimum date for harvesting our parcels. The grapes are pressed gently as soon as they arrive at the domaine in order to retain their aromatic freshness and the characteristic
smoky notes of the appellation. Cold stabulation for 8 days and fermentation at controlled temperatures
of 16-18°C complete the ageing and vinification process.
