Vineyard:
Our Sancerre Blanc J. de Villebois is assembled from 3 Sancerre terroirs: Caillottes (small limestone), Terres
Blanches (fossilized marl) and Silex (flint). Our vines are managed with care and following reasoned eco agricultural principles. Each year the proportion of the different terroirs varies according to the vintage: each plot is picked at its aromatic peak before being vinified according to its terroir. This signature cuvée is the result of a meticulous blend of plots and terroirs.
Vinification:
An iconic blend from the Sancerre appellation composed of grapes grown in our three terroirs: Caillottes,
Silex and Terres Blanches. Our oenologists taste the fruit attentively a few days before the harvests. We carry out cold stabulation for 8 days prior to fermentation at controlled temperatures of 16-18°C. The oenologists then create the final blend, like an artist playing with his colour palette, making sure that the different wines combine harmoniously.
