Jägermeister

Jägermeister is a digestif made with 56 herbs and spices. Founded in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35%. The recipe has not changed since its creation over 85 years ago and is still served in its signature green glass bottle. It is the flagship product of Mast-Jägermeister SE headquartered in Wolfenbüttel, Germany.

ABV

Volume

RM160.00

Jägermeister is a type of German herbal liqueur made from a blend of 56 different herbs, fruits, roots, and spices. It has a distinct taste and is often served as a digestif or in cocktails. It is also known for its iconic green bottle and stag logo.

Ingredient of Jägermeister
The exact recipe for Jägermeister is a closely guarded secret, but some of the key ingredients include ginger, star anise, and cinnamon. It also contains a base of neutral alcohol and sugar.

How to drink Jägermeister
Jägermeister can be enjoyed chilled as a shot or mixed into cocktails. It can also be mixed with other non-alcoholic beverages like soda or juice for a milder flavor. Experimenting with different mixers and serving methods can help you find your preferred way to drink Jägermeister.

Aroma
Jägermeister has a distinct and complex aroma, with notes of herbs, spices, and sweetness. Some people may also detect a slight hint of licorice in the nose.

Palate
Bold and complex flavor. It is initially sweet, with hints of citrus and licorice,

Finish
long-lasting and leaves a warm, spicy sensation

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