Grapes: 65% Cabernet Sauvignon, 20% Carmenere, 10% Syrah, 5% Petit Verdot
TECHNICAL DATA
Denomination of Origin: Maule Valley.
Oak Aging: 12 months, 80% new French oak and 20% second use French oak
Vineyard Yield: 8 – 10 tons / hectare .
Age of vineyard trees: 30 years old
Recommended Service Temperature : 16º 18ºC
FOOD PAIRING
Beef, lamb and game meats, cooked in several ways such as grilled, stewed, and with sauces of wine reduction, mushrooms, and rosemary. It’s also a great pairing for truffle duck terrine and goat cheese.
