The Carmenère grape is picked late, giving the wine intense ripe fruit flavors and surprises you with an explosion of emotions. Harmoniously blending with ripe aromas of blackberry and redcurrant. The wine is aged for 18 months in new French oak barrels giving hints of chocolate and vanilla, a full-bodied and well-balanced sensation on the palate. It offers soft, velvety tannins and a generous finish.
FOOD PAIRING
Serve between 16°C – 18°C with roasted duck breast or ratatouille.
