Kizakura Premium Junmai Yamadanishiki 720ml
Made made from 100% “Yamadanishiki” rice, and fermented with a traditional method, “Kimoto Yamahai”. The fermentation process is very time-consuming, taking around two months, and uses natural lactic acid. This method makes sake have more complex and rich taste.
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RM80.00
Availability: In stock
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