Sale!
Kizakura Premium Junmai Yamadanishiki 720ml
Made made from 100% “Yamadanishiki” rice, and fermented with a traditional method, “Kimoto Yamahai”. The fermentation process is very time-consuming, taking around two months, and uses natural lactic acid. This method makes sake have more complex and rich taste.
| ABV | |
|---|---|
| Volume |
RM86.00
Stock Replenishing
Related products
- Sale!
Komagura Munouyaku Yamada Nishiki 720ml / 1800ml
Price range: RM180.00 through RM308.00 Add to Cart This product has multiple variants. The options may be chosen on the product page - Sale!
Koikawa Junmai SE 300ml / 720ml / 1800ml
Price range: RM48.00 through RM191.00 Add to Cart This product has multiple variants. The options may be chosen on the product page - Sale!
Asahigiku Daichi Junmai Ginjo 720ml/1800ml
Price range: RM193.00 through RM390.00 Add to Cart This product has multiple variants. The options may be chosen on the product page - Sale!
