Kizakura Premium Junmai Yamadanishiki 720ml
Made made from 100% “Yamadanishiki” rice, and fermented with a traditional method, “Kimoto Yamahai”. The fermentation process is very time-consuming, taking around two months, and uses natural lactic acid. This method makes sake have more complex and rich taste.
| ABV | |
|---|---|
| Volume |
RM84.00
Availability: In stock
Related products
Asahi Kokuto Ichinojo 720ml / 1800ml
RM155.00 – RM303.00 Add to Cart This product has multiple variants. The options may be chosen on the product pageTaketsuru Aigamo Junmai 720ml / 1800ml
RM183.00 – RM361.00 Add to Cart This product has multiple variants. The options may be chosen on the product pageAsahigiku Daichi Junmai Ginjo 720ml/1800ml
RM204.00 – RM390.00 Add to Cart This product has multiple variants. The options may be chosen on the product page
