Kizakura Premium Junmai Yamadanishiki 720ml
Made made from 100% “Yamadanishiki” rice, and fermented with a traditional method, “Kimoto Yamahai”. The fermentation process is very time-consuming, taking around two months, and uses natural lactic acid. This method makes sake have more complex and rich taste.
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RM84.00
Availability: In stock
Categories: Japan Alcohol, Kizakura, Sake, Sake / Shochu, Tokubetsu Junmai
Tags: junmai, medium body, sake, tokubetsu
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