VINIFICATION AND AGEING
The grapes undergo a soft, delicate pressing. This is followed by 24 hours maceration at 5°C (41°F) of the must on the skins in order to extract the aromatic substances. Fermentation is carried out at controlled temperatures of 18° -20° C. (64° -68° F.), followed by maturation on the wine’s own natural lees.
Le Anfore Chardonnay
COLOUR
Pale straw-yellow with greenish reflections.
BOUQUET
Intense yet refined, with fresh hints of peach and pineapple.
FLAVOUR
Attractively fresh and elegant and enchantingly harmonious.
SERVING TEMPERATURE
Serve at 10° -12° C. (50° – 54° F.).
FOOD PAIRINGS
A pleasant light aperitif, it matches well with appetizers, especially if fish-based or vol-au-vents. Excellent also with delicately flavoured pasta or rice dishes.
| ABV | |
|---|---|
| Brand | |
| Country | |
| Grape | Chardonnay |
| Sub Type | White Wine |
| Volume |
RM64.00
