Legaris Crianza

DO Ribera del Duero

92% Tinta Fina (Tempranillo) and 8% Cabernet Sauvignon

Tasting Notes:
Appearance: Very intense darkcherry red with purplish hues.
Nose: Outstanding aromas of dark fruit and dairy notes to the nose, well integrated with balsamic notes from barrel aging.
Mouth: In the mouth, it proves ample, well-structured, flavourpacked and balanced.

Food Pairing:
Rice dishes, vegetables, game and red meats are perfect companions to this wine. Advised to decant this wine for the best enjoyment and expression of its sensory traits. Recommended serving temperature: 16°C




Legaris Crianza is our winery’s most representative wine. It shows that a perfect balance between uniqueness and complexity is possible in Ribera del Duero. To achieve this, in this 2019 vintage, we start from 9
different geographical areas whose grapes we vinify separately. Our goal in Legaris Crianza is to achieve a balance between the fruit from the terroir and the oak, and we have gradually achieved this with successive vintages by reducing the weight of barrel aging in the final wine.

The grapes were quickly taken to the winery to ensure their traits are preserved. After destemming, the grapes arrived practically whole in the stainless steel tanks. They were vinified separately according to provenance.
We subject the grapes to a cold soak at 10 °C (50 °F) for 1-2 days, in order to extract aromas and colour, and then allow the temperature to gradually rise. Alcoholic fermentation was allowed to start spontaneously
and the grapes’ own wild yeasts were allowed to express the typicity of the different terroirs.
Fermentation temperatures are in the range of 26-28 °C (79-82 °F). The wine was devatted 14-16 days on average after vatting.

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