Lindeman’s Bin 40 Merlot

Grape Variety: Merlot

Maturation: Destemmed, crushed, yeast inoculated, fermented at 20-24 degrees on skins in static fermenters and pumped over daily with periodic aeration. Malolactic fermentation completed on French and American oak.

Colour: Medium red in colour with ruby hues

Nose: Displays aromas of raspberry and ripe plums with underlying spicy oak

Palate: Soft and generous with flavours of dark red berry supported by textural savoury oak and silky tannins






Availability: In stock

Vineyard Region: South Eastern Australia

Wine Analysis: Alc/Vol: 13.5%, Acidity: 6.2g/L, pH: 3.60

Peak Drinking: Immediately approachable, best consumed within 2 years of purchase.

Food Match: Enjoy with roast duck and orange glaze sauce

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