Vineyard Region: South Eastern Australia
Wine Analysis: Alc/Vol: 13.5%, Acidity: 6.2g/L, pH: 3.60
Peak Drinking: Immediately approachable, best consumed within 2 years of purchase.
Food Match: Enjoy with roast duck and orange glaze sauce
Grape Variety: Merlot
Maturation: Destemmed, crushed, yeast inoculated, fermented at 20-24 degrees on skins in static fermenters and pumped over daily with periodic aeration. Malolactic fermentation completed on French and American oak.
Colour: Medium red in colour with ruby hues
Nose: Displays aromas of raspberry and ripe plums with underlying spicy oak
Palate: Soft and generous with flavours of dark red berry supported by textural savoury oak and silky tannins
Availability: In stock