Region:
South Eastern Australia
Grape Variety:
Shiraz
Colour:
Deep red with purple hues
Nose:
Packed with blackcurrant and spice, complimented by vanillin oak
Palate:
Full and round, with flavours of dark red berry fruit supported by textural oak and seamless tannins
Food Match:
Enjoy with roasted leg of lamb and hard cheeses
| ABV | 13.5% |
|---|---|
| Volume | 750ml |
RM74.00
Availability: In stock
Wine Analysis:
Acidity: 6.3 g/L, pH: 3.60
Maturation:
Destemmed, crushed, yeast inoculated, fermented at 20-24 degrees on skins in static fermenters and pumped over daily with periodic aeration. Malolactic fermentation completed on American oak.
Peak Drinking:
Immediately approachable, best consumed within 2 years of purchase.
