Rice: Koshitanrei / Polishing Ratio 55% / SMV: +3.0
Manotsuru Toki to Kurasu is made from 100% Sado’s Koshitanrei rice, which was certified under the island’s “Homeland Development Certification for Living with Egrets” for its reduced use of pesticides and chemical fertilizers.
Offers a light scent of anise and wood. It’s a crisp sake with a bit of bitter taste, with a refreshing acidity.
A stamp of terroir. First attack has herbal, grass and woody smells. It is very refreshing with mineral and crisp texture.
Food Pairing: Perfect with oyster dishes. Goes well with seafood dishes and salads.