Masi Fresco di Masi Rosso Verona IGT Organic Wine

Region:
Veneto

Grape:
70% Corvina, 30% Merlot (percentages could vary according to the vintage).

Tasting Notes:
Light cherry red in colour, it can be lightly veiled, as it is typical to the non-filtered wines. A lively, vibrant and young wine, with a distinctive and recognizable cherry note, typical to the wines of Veronese origin. Intense and simple at the same time on the palate, it shows a genuine fruitiness, fresh acidity and moderate alcohol content, which make this red particularly drinkable.

Food Pairing:
Excellent as an aperitif and with your favourite recipes, including classic Mediterranean foods, such as pasta, vegetarian dishes, salami and cheeses.

Serving Temperature:
12-14° C (54°-58° F)

ABV

Volume

RM110.00

Availability: In stock

Fresco di Masi is a range of organic wines that interpret a renewed vision of sustainability, produced “by subtraction”, minimizing man’s intervention on nature with just unfiltered wild yeasts, not aged in wood, with a limited alcohol content. Everything superfluous has also been eliminated from the Fresco di Masi container, to strike the purest essence: the new “Masi Bottle” combines lightness with aesthetic and design, the result of collaboration with world-famous architect Piero Lissoni, as well as the utmost efficiency: slim, elegant and yet strong, all at once.

Obtained from grapes harvested during the coolest hours and immediately vinified, Fresco di Masi Rosso has a strong fragrance and attractive aromas of fresh fruit on the nose: from pomegranates to blackcurrants to the typical hints of cherries that make the wine so identifiably Veronese in origin.

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