Region:
South Eastern Australia
Alcohol: 8. 0 % | PH: 3.1 | Acidity: 5.2g /L
Grape:
Moscato
The fruit for this wine was sourced from our vineyards in the Murray Darling and Riverland regions. The climate is hot with high evaporation rates and generally low rainfall, making irrigation essential. The climate
is also continental, resulting in long sunny days and noticeably cooler nights. Long sunshine hours ensure fruit ripens fully and low relative humidity results in little incidence of disease.
WINEMAKING
The fruit was crushed and de stemmed to varying sizes and styles of red fermenters where the fruit was fermented on oak at cooler temperatures of 18 22oC for 5 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks. Components are then selected, blended, stabilised
and clarified.
