McGuigan Mastercraft Cabernet Sauvignon

Tasting Notes
This Cabernet has a complex nose lack currant, blueberry and vanilla with a hint of tomato leaf . Black fruit characters flow through on to the palate and are complemented by cedar and grippy tannins.

Food Pairing
This wine pairs perfectly with red meats, including lamb cutlets, burgers and blue cheese.

ABV

Brand

Country

Grape

Cabernet Sauvignon

Region

Gundagai, NSW

Sub Type

Red Wine

Volume

RM124.00

Availability: In stock

Master craftsman; A person with a special skill, especially one who makes beautiful things by hand.
The Mastercraft range was created to celebrate the craft of making wine. Starting with a selection of distinct and favoured varietals, these wines are created from small parcels of fruit located in premium vineyards across NSW and South Australia. Each wine has fruit selected from optimal regions that highlight the unique characteristic of each varietal.

Technical Data
Region: Gundagai, NSW
pH: 3.39
Acidity: 6.71g /L
Residual Sugar: 2. 2 g /L
Oak: French Hogshead barrels

Winemaking
The Gundagai region mostly contains red duplex soil types which are suited for growing Shiraz and Cabernet Sauvignon Varieties. The grapes were machine harvested at night with the cooler night time temperature helping to retain fresh varietal characters in the berries.

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