Terroir
The grapes used to produce this icon wine are sourced from vineyards planted on the north shore of Maipo river, in the last remaining agricultural lands of the Mariscal area. Deep alluvial and sandy soils mix with the cool breezes that blow down from the Andes at night to produce elegant and concentrated wines with silky tannins.
Vinification
• Hand-picked grapes.
• Yield of 6 tons per hectare double sorting table (clusters and berries).
• 5 days of cold fermentation, up to 40 days of total maceration.
• Traditional fermentation, selected yeasts.
• Use of French oak barrels.
• 15 months of barrel aging followed by 6 months of cellaring before release.
Total Acidity: 4.88g/l
Residual Sugar: 2.5+/-0.5 g/l
