Paio Porco Iberico Bolota
(100% Acorn Fed Iberico Chorizo from Alentejo)
80g
Description:
100% Iberico that’s grazed on the oak forest of Alentejo for 18-24 months. The Alentejo Black pig is from a unique lineage. The Paio is cured with traditional spices and indigenous paprika, giving a tender and robust flavours of spices and aroma and nuttiness of the scared Alentejo pata negra.
