The Beaujolais region is between Mâcon and Lyon, on the right bank of the River Saône. This appellation is cultivated from three production areas surrounding the 10 Crus of Beaujolais.
The soil is granitic with shale and clay veins.
Traditional vinification in thermo-regulated stainless steel vats. Aged in stainless steel vats for 10 months before bottling.