Raimat makes all its wines with grapes from its own vineyards. It is committed to quality and believes you can only make truly good wine when you use your own grapes. Raimat applies sustainable viticulture practices and can produce wines of a superior quality, naturally excellent, without forcing or altering the balance of the
environment in which they are born.
Region:
D.O. Costers del Segre
Varietal:
Cabernet Sauvignon, Tempranillo, Syrah and Merlot
Winemaking:
Fermentation takes place with the skins in stainless steel tanks at a controlled 25° to 28°C. During this time
temperature, the qualities of the skin pass into the must, giving the wine a subtle tannic structure. Once the
alcoholic fermentation, between 8 and 10 days later, the wine is racked to other stores for malolactic fermentation.
