VINEYARDS
Place of production: The grapes for the production of this wine come from the best vineyards cultivated on the Tuscan hills.
Soil: Characterized by the presence of galestro, a gray colored rock that characterizes most of the soils of the Tuscany region.
Altitude: Variable from 250 to 350 meters above sea level.
Growing system: Cordon trained.
VINIFICATION AND AGEING
Alcoholic fermentation and maceration take place in thermo-controlled stainless steel vats for about 15 days. After the malolactic fermentation, the wine was aged in stainless steel vats and barrique for 12 months.
Bottle ageing: 3 months.
