San Felice Il Grigio Chianti Classico Gran Selezione DOCG

Tasting notes
Deep ruby red, while its full-volumed bouquet releases fragrances that linger beautifully, with scents of sweet violets that meld into smooth, spicy impressions of tobacco leaf. This is a fullbodied red, velvet smooth marked by ripe, succulent tannins tharmoniously integrated with the acidity.

Food Pairing
Perfect with wild game, roasted and grilled meats, as well as aged cheeses.




Chianti Classico

San Felice Estate: Chiesamonti – Pianaccio I Colti parcels (Castelnuovo Berardenga, Siena)

Medium-textured, predominantly calcareous marl breakdown of alberese and galestro strata, with abundant gravel-pebble mixture.

Sangiovese 80%; Native grapes 20%: Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, Mazzese

Vinification and Maturation
Each grape variety was fermented separately in steel, followed by a 22-day maceration at 28-30°C. After malolactic fermentation, the wine was aged for 24 months, 50% in large 60-100-hectoliter Slavonian oak casks and 50% in 225- and 500-liter French oak barriques. Bottle ageing for 8 months.



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