VARIETAL: Malbec
The grapes used for this wine come from handpicked lots from different vineyards located in Luján de Cuyo
and Valle de Uco. While the grapes from our Agrelo vineyard contribute roundness and a fruity flavour to the wine, the grapes from Valle de Uco add austerity, freshness, acidity and tension on the palate.
WINEMAKING: The lots selected at each vineyard are harvested manually and vinified individually. Prior to fermentation, grapes undergo cold maceration for three days. Then, alcoholic fermentation is carried out with
selected yeasts for some lots and for others, with native yeasts. Malolactic fermentation is conducted in stainless steel tanks. Afterwards, the wine is aged in third- and fourth-use French and American oak barrels.
WINE AGEING: Each lot/component is aged in third- and fourth-use French and American oak barrels for 10 months. Lots are then bottled and aged for another two months to complete the ageing process.
SERVING TEMPERATURE: 16°C to 18°C
AGEING POTENTIAL: 6 years
PAIRING: lean grilled meats, roasted vegetables, hard cheeses.
