VINIFICATION AND AGEING
The grapes are subjected to a delicate crush and soft pressing with the use of presses operating under vacuum. Fermentation occurs at a controlled temperature of about 18°C (64° F), which preserves the fruitiness and
the fi nest sensory characteristics of the wine.
Injection of selected yeasts guarantees maximum quality of the wine’s aromas and flavors.
Appealing straw-yellow colour with delicate green reflections.
Delicately fruity, relatively full and refined. It offers an ensemble of aromas of great finesse.
Lightly dry yet extremely fresh. It also offers a delicious reminder of the original grape. Its light and elegant structure makes this an unusually refined and aristocratic wine.
Serve at 10° – 12° C. (50° – 54° F.).
It combines particularly well with delicate appetizers, pasta courses with light sauces and white meats. In addition, it makes a fine aperitif and is highly suited to every occasion outside meals.