Veranza Tinto

Colour: Intensity and brilliance. A dark cherry colour with garnet hues.

Nose: A frank, intense aroma. Very fruity notes reminiscent of red and cranberries combined smooth spicy,
toasty notes.

Mouthfeel: Intense, with soft tannins, really pleasant. Berry notes stand out. A very supple and expressive
mouthfeel revealing slight toasty notes. Medium body, persisteant with a pleasantly long finish.

Cold meats, chicken and grilled or roasted meats, ricedishes, grilled vegetables and pasta. It also makes a
good pairing with contemporary dishes.




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Syrah and Tempranillo were cold macerated at 10ºC during 12-24 hours. Cabernet Sauvignon was treated more in the traditional way. Varieties were fermented separately in stainless steel tanks at temperatures between 28 and 30ºC. The wine underwent a light clarification and was then ready for bottling.

The grapes for this vintage were harvested from vine cultivated using modern vineyard management
techniques and environmentally friendly practices.



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