Colour: Intensity and brilliance. A dark cherry colour with garnet hues.
Nose: A frank, intense aroma. Very fruity notes reminiscent of red and cranberries combined smooth spicy,
toasty notes.
Mouthfeel: Intense, with soft tannins, really pleasant. Berry notes stand out. A very supple and expressive
mouthfeel revealing slight toasty notes. Medium body, persisteant with a pleasantly long finish.
Pairing
Cold meats, chicken and grilled or roasted meats, ricedishes, grilled vegetables and pasta. It also makes a
good pairing with contemporary dishes.
| ABV | |
|---|---|
| Volume |
RM60.00
Winemaking
Syrah and Tempranillo were cold macerated at 10ºC during 12-24 hours. Cabernet Sauvignon was treated more in the traditional way. Varieties were fermented separately in stainless steel tanks at temperatures between 28 and 30ºC. The wine underwent a light clarification and was then ready for bottling.
Viticulture
The grapes for this vintage were harvested from vine cultivated using modern vineyard management
techniques and environmentally friendly practices.
