A superb wine which is offered in a beautiful garnet-red robe which involves us towards fruity horizons with spicy notes. One finds in mouth all the complexity of the nose on generous tannins which accentuate the domination of spices. A very high-class wine…
To drink now or to forget in your cellar in order to restore all the richness of its potential
Food Pairing: Hazel nuts of roe-deer, jugged hare, and goat’s milk cheeses, peppered rib beef
To consume at 20°C
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RM181.00
Terroir: Clay limestone and rolled pebbles
Grape Varietal: 70% Grenache, 30% Syrah; Old vines of more than 50 years old
Yield: 28 hl/ha
Vinification: Traditional vinification in thermo-regulated vats with partial destembling (30%), alcoholic fermentation at 25°, daily pump-over and 15-day vatting.
Maturation: 12 to 18 months for 2/3 in oak barrels and 1/3 in oak barrels (second pass)
