TASTING NOTES
This intense deep cherry red Cabernet has red fruit notes with touches of pepper, that adds to its complexity. In mouth it displays touches of chocolate as well as vanilla, making it fresh and elegant. Nice volume and mature tannins. Long and balanced finish.
FOOD PAIRING
Stews, grilled and baked meats Medium and high cured cheeses.
TECHNICAL DATA
Denomination of Origin: Maule Valley
Oak Aging: 12 months – 80% new French oak and 20% second use American oak
Vineyard Yield: 12 tons hectare
Age of vineyard trees: 20 years old
Recommended Service Temperature 16 ºC – 18 ºC
