Varietal
82% Pinot Noir, 5% Barbera, 3% Alicante Bouschet, and
10% other wines
pH
3.64
Titratable Acidity
0.50g/100ml
Residual Sugar
1.03g/100ml
VINEYARDS
This classic varietal is well-known for its rich personality and taste. Harvested from select vineyards in Lodi and other areas of the Central Valley, the grapes in this Barefoot Pinot Noir have enjoyed the beautifully warm days and cool breezy nights that are characteristic of this area. With its delicious berry flavours, Barefoot Pinot Noir becomes a favourite choice for any occasion.
WINEMAKING
The grapes for Barefoot Pinot Noir were harvested at optimum ripeness which led to easy extraction of colour and velvety tannins. The winemaker selected particularly aromatic yeast strains and employed a warm fermentation process resulting in more intense flavours and fruitier aromatics. Proper storage after fermentation has added complexity and balance to the wine.
