VINEYARDS
The grapes for Barefoot Red Moscato were harvested from select vineyards in the Central Valley. This location, at the mouth of the Sacramento Delta, provides beautifully warm days and cool breezy nights – ideal weather conditions for developing perfect fruit ripeness.
WINEMAKING
The grapes for Barefoot Moscato were harvested at optimum ripeness during cool night temperatures to preserve the fresh fruit flavours. The winemaker selected particularly aromatic yeast strains and employed a moderate fermentation process, which together have enhanced the natural flavours and expressive mouthfeel of this wine. Proper storage after fermentation has preserved the natural bright flavours and balance in the wine.
