Beaulieu Vineyard Private Reserve Gearge De Latour Napa Valley Cabernet Sauvignon 2015

Our Georges de Latour Private Reserve Cabernet Sauvignon has been widely recognized as the
benchmark Cabernet Sauvignon from Rutherford since its inaugural vintage in 1936. Our
understanding of terroir comes from more than 100 years of creating rich, classic Napa Valley
wines. Our legacy honors the marriage between state-of-the-art technology and gentle, traditional
winemaking methods, a combination that enhances the expression of our remarkable vineyards.

Volume

ABV

RM850.00

Awards & Accolades

98

James Suckling

“A complex red with blackcurrants, forest floor and mint. Eucalyptus, too. Love the aromas. Full body with ripe tannins that roll on the palate. Very harmonious and precise. Needs four to five years to come together, but already a joy to taste.” – James Suckling, May 2019

97+

Jeb Dunnuck

“The flagship is the 2015 Cabernet Sauvignon Georges de Latour Private Reserve, a blend of 90% Cabernet Sauvignon, 4% Merlot, and 3% each of Petit Verdot and Malbec aged in 90% new French oak. Deep purple-colored, with a brilliant bouquet of crème de cassis, blueberries, graphite, and smoked herbs, it hits the palate with medium to full-bodied richness, terrific purity, and building tannins, which become even more apparent with extended air time (I followed this bottle for multiple days). This is the real deal and count me impressed. It’s approachable today thanks to its purity and balance, but given its old-school, classic feel, I’ve no doubt it’s going to evolve for 2-3 decades.” – Jeb Dunnuck, 1/2019

96+

Wine Advocate

“Blended of 90% Cabernet Sauvignon, 4% Merlot, 3% Petit Verdot and 3% Malbec aged 22 months in 100% new French oak, the 2015 Cabernet Sauvignon Private Reserve Georges de Latour is very deep purple-black in color and reveals bags of crushed blackberries, black cherries and warm cassis notes with mocha, Sichuan pepper and hoisin plus unsmoked cigars and cedar chest hints. Full-bodied and absolutely laden with layers of black fruits and spices, it has a firm, grainy frame and seamless freshness, finishing very long.” – Lisa Perrotti-Brown, 10/2018

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