Brancott Estate Core Pinot Noir

Aroma and Palate: The wine is bright ruby in color, and aromas of red berry fruits, vanilla and warm oak abound. The palate is sweetly fruited, with strawberry, ripe red cherry and plum on an elegant, medium weight body. The tannins are supple and integrated, and the red fruit and spicy oak flavors persist on the finish.

Enjoy with: Serve this wine with venison or lamb medallions and earthy roasted root vegetables or try low and slow smoked barbecue meats such as brisket. Also, delicious matched with a rich, vegetarian mushroom Wellington, or simply paired with truffle Brie and crackers.