Food Pairing
Cuvée Grenat 2013 is to be served in a well rounded glass at circa 10°C to appreciate its richness and complexity. This Champagne will perfectly complement rich textured sea based dishes. It will sublime all types of seafood from pan seared scallops tuna gambas, langoustines as well as goat cheeses or fine aged Italian cheeses as parmesan or pecorino.
Champagne Prestige des Sacres Cuvée Grenat Millésime 2013
Grape Varietal:
50% Chardonnay, 50% Pinot Noir
Colour
Cuvée Grenat 2013 has beautiful green and silver highlight.s The regular stream of bubbles is quite soothing. The overall character of this blend evokes freshness and elegance.
Nose
The nose opens up with fine delicacy and expresses notes of granny apple almond grapefruit peels and autumn foliage. Spring comes to the fore with nuances of vetiver flowering broom and honey. It has a subtle bouquet, quite complex yet youthful.
Palate
The attack is quite rich yet soothing. After a comforting start, the acidity and effervescence bring freshness and rhythm to the wine. The body and dosage generate a voluminous sensation, making for a beautifully consistent ensemble. Well balanced, it has a pure silky texture. Flavours on the palate are those of linden, ripe pear along with ocean breeze and limestone notes, making for a very elegant champagne. A rich and long finale with iodine and smoky notes. It leaves a light saline sensation on the palate punctuated by fine acidity.
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Grape | Chardonnay, Pinot Noir |
RM400.00 Original price was: RM400.00.RM299.00Current price is: RM299.00.
Availability: In stock