Deanston Virgin Oak

Crafted by hand, Deanston Virgin Oak is first matured in ex-bourbon casks from a family run cooperage in Kentucky, creating its fruity and zesty character. This golden spirit is then finished in Virgin Oak casks, adding a gorgeous subtle spicy aroma and complexity.

Deanston whiskies are well known also for that lovely waxy character, much like a Clynelish. Deanston whiskies are truly Scotland’s best kept secret.

NOSE: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of bananas, apple and nutmeg.

PALATE: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.

FINISH: A satisfying waxy spice, with a rewarding burst of honeyed malt and sweet oakiness.