Region:
Burgundy
Grape Varietal:
Pinot Noir
Origin:
Born in Burgundy, Pinot Noir gives birth to all the great red wines of the Burgundy vineyard. This fragile variety requires very careful care during its vegetative period. Produced in Côte-d’Or, Saône-et-Loire and in the Yonne, Burgundy Pinot Noir is a wine of initiation, inviting to discover the appellations Village, Premier Cru and Grand Cru of Burgundy.
Vinification:
Manual harvest. Traditional vinification in thermoregulated vats. Cold pre-fermentation maceration, control of temperatures, long fermentation during which pigeages and pumping over are carried out optimally. Maturing on fine lees in oak barrels for 10 to 12 months.
Soil:
The soil is composed of marls containing limestone and clay.
