With winemaking heritage dating back to 1480, Gabbiano invites you on a journey into the world of Italian wine.
WINEMAKING:
The grapes were vinified at a cool temperature to retain their bright varietal fruit character, while the select yeast types developed a fuller, beautifully textured mouthfeel in the wine. A small amount of Chardonnay was added to the final blend to further enhance color and texture.