GIMENEZ MENDEZ Touriga Alta Reserva

Grape: 100% Touriga

Hand harvest and hand selection, destemming and crushing . Pre fermentation maceration at low temperature during 6 days. Delicate and slow fermentation with selected yeast between 18 to 25 C during 12 to 15 days. P ost maceration during 8 days. American and French oak aging during 9 months.

A great challenge for GIMENEZ MENDEZ, to produce Touriga in Uruguay. The plants were brought from Douro region, Portugal. It is an intense Touriga, with a lot of body, that accompanies in a very pleasant way meals with a high fat content. Dark and bright purple color, impenetrable light, subtle presence of red and black fruits on the nose. Long pleasant finish. Unique experience of a beautiful specimen of this variety.



Shopping Basket